DiLeone's Italian Restaurant

Specialties

Gluten Free Penne

With marinara
Gnocchi

Potato dumplings served with meat or marinara sauce
Manicotti

Crepe stuffed with ricotta, mozzarella and Parmesan cheese baked in marinara sauce
Tortellini

Pasta stuffed with meat served with meat sauce or rose sauce. With Alfredo sauce

Fettucini Alfredo

With Chicken. With Shrimp.
Fettucini Primavera

Broccoli, carrots and cauliflower in a creamy white sauce
Fettucini Pesto

Basil, garlic, pine nuts and Parmesan cheese in a creamy sauce
Linguini DiLeone’s

Shrimp, scallops, mushrooms and garlic in a marinara sauce
Linguini Carrettiera

Fresh tomatoes, mushrooms, garlic and fresh basil marinara sauce.
Eggplant Parmigiana

Baked in marinara sauce topped with melted cheese, served with spaghetti
Linguini Bordelaise

Steamed clams in a white wine and chopped garlic sauce over linguini
Linguini Seafood

Shrimp, calamari, salmon, sea bass, clams and mussels in a rose sauce
Spaghetti with zucchini