DiLeone's Italian Restaurant

meat

Veal Pizzaiola with Eggplant

Sautéed veal in a light red wine marinara sauce topped with capers, olives and a pinch of oregano
Veal Cutlet Parmigiana

Breaded and fried veal cutlet baked in a marinara sauce topped with cheese
Veal Scaloppini

Sautéed veal in a lemon and white wine sauce topped with mushrooms
Veal Cacciatore

Veal sautéed in a light red wine marinara sauce with mushrooms, onions and peppers
Veal and Peppers

Veal sautéed with peppers in a marinara sauce
Veal Piccata

Veal sautéed in an egg batter in a lemon and white wine sauce topped with mushrooms and capers
Veal Saltimbocca

Sautéed veal in a white wine sauce topped with ham, provolone cheese and mushrooms
Sausage and Peppers

Sausage links cooked in a marinara sauce topped with peppers
Pork Chops

Breaded pork chops with sautéed mushrooms